REVIEW – “Shrimp & Angel Hair Pasta” Lean Cuisine *Straight Talk Reviews*

Filed in Pastas 27 comments

See all my reviews of Low Calorie Microwave Dinners by clicking on my channel…and subscribe to be notified of my newest reviews…………………………… Product Details: In a creamy seafood sauce. Discover the Goodness: 4 g fat; 230 calories; 2 g fiber; No preservatives. It’s the goodness we put in that makes every Cafe Cuisine deliciously exciting and nutritious. Feel good about treating yourself to contemporary restaurant-inspired meals that deliver a unique culinary experience. Our Cafe Cuisine recipes are made with premium meats, gourmet sauces, colorful vegetables and interesting ingredient combinations. Keep life delicious! – Lean Cuisine. Since 1866. Tasty Bites: A tantalizing mix of shrimp and freshly made pasta, our dish is something you can feel good about. Just the Facts: Eat well, eat smart. Our recipe is high in omega-3s, allowing you to feel good about what you eat. Chew on This: Seafood contains omega 3s, which help support a healthy heart. Weight Watchers Points: 5. link link link link Ingredients: Blanched Macaroni Product (Water, Semolina, Wheat Gluten), Skim Milk, Shrimp (Water, Salt, Sodium Phosphates), Water, Red Peppers, Carrots, Sherry Wine, 2% or Less of Soybean Oil, Modified Cornstarch, Bleached Wheat Flour, Garlic Puree, Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Roasted Red Pepper Puree, Potassium Chloride, Shrimp Flavor (Maltodextrin, Salt, Scallop Extract, Sodium Phosphate, Cornstarch, Shrimp Extract, Natural Flavor, Soy

Homemade Chicken Fettuccine Alfredo with less sodium and calories than the restaurant versions. Inspired by Emeril Lagasse’s Fettuccine Alfredo, I changed a few of the ingredients to reduce the calories. This dish is ideal for those on a low calorie or sodium nutritional plan like myself. Ingredients * 16 oz Fettuccine Pasta, cooked, * 6 tbsp Butter, unsalted, * 1 to 2 stalks of Green onions * 1 cup Milk 2%, * 1 cup Parmesan Cheese, grated, * 1/2 tsp Salt, * 1/4 tsp Black pepper * 1 tsp Minced Garlic * 1 cup Mushrooms, fresh * 12 ounces Chicken Breast, no skin, Detailed recipe and printable version: recipes.sparkpeople.com Nutritional Info * Servings Per Recipe: 6 * Amount Per Serving * Calories: 376.0 * Total Fat: 18.9 g * Cholesterol: 105.5 mg * Sodium: 560.7 mg * Total Carbs: 24.6 g * Dietary Fiber: 1.5 g * Protein: 25.5 g ———————– This is a healthier alternative to this restaurant..which has Nutrition Facts Calories 800 (3344 kJ) % DV 1 Total Fat 48g 74% Sat. Fat 30g 150% Sodium 810mg 34% Total Carbs. 69g 23% Protein 23g This is from the kid’s meal from an Italian restaurant chain of their Fettuccine Alfredo..doesn’t even have the chicken in it..yikes. Obtained from CalorieKing.com

Posted by calorie   @   27 comments
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27 Comments

Comments
Mar 13, 2011
9:56 am
#1 StraightTalkReviews :

well i only ever eat one of these but if you were still hungry you could easily add a nice fresh salad to this topped with low calorie dressing and that would surely satisfy you if you were still hungry…..thanks for the comment.

Mar 13, 2011
9:58 am
#2 hiasad :

dont you need 2 or 3 of them ? it looks good but if u r hungry its not gonna help much ?

Mar 13, 2011
10:57 am
#3 palmrain13 :

You sound a lot like Chris Crocker but this recipe looks DELICIOUS!

Mar 13, 2011
11:26 am
#4 ThePaulinoJP :

you gay

Mar 13, 2011
11:58 am
#5 xknight25 :

is it possible to add the cheese to the sauce, instead of adding slowly and wait for it to melt….

Mar 13, 2011
12:41 pm
#6 sl1ck213 :

FUCK im hungry now.

Mar 13, 2011
1:17 pm
#7 mahjuna :

i tried out the pasta and it turned out to be really really good! you made the recipe was easy to follow too.

Mar 13, 2011
1:36 pm
#8 TheVittleVlog :

Really looks good!!

Mar 13, 2011
2:15 pm
#9 ahmz35 :

wow, sooo yummy can’t wait to try this weekend. thanks

Mar 13, 2011
2:48 pm
#10 StarvingCook :

@haloumicheese lol thanks :)

Mar 13, 2011
3:21 pm
#11 StarvingCook :

@lady88569 I might get ppl telling me don’t do it, but you can. Parmesan cheese dissolves better in the sauce and it tastes a little better though.

Mar 13, 2011
3:48 pm
#12 StarvingCook :

@LeChEfly You can put whatever you want and take out what you don’t like.

Mar 13, 2011
4:16 pm
#13 lady88569 :

@alderaforall i did

Mar 13, 2011
5:11 pm
#14 alderaforall :

@lady88569 live life on the edge…. put that ‘monzerella’ in it, I dare you.

Mar 13, 2011
5:41 pm
#15 lady88569 :

can we use monzerella cheese

Mar 13, 2011
6:19 pm
#16 LeChEfly :

Do Yuh Have To Put Green onions and Mushroooms? :O

Mar 13, 2011
6:53 pm
#17 haloumicheese :

nice video, loved how your cooktop and kitchen was clean. even your pots looked clean :)

Mar 13, 2011
6:58 pm
#18 DemonREC1995 :

oh yummy

Mar 13, 2011
7:01 pm
#19 rothery86 :

@xEllex10 If you speak English you should call it pasta, though, as pasta refers to any product made from an unleavened dough mixture.

Mar 13, 2011
7:10 pm
#20 xEllex10 :

yuuuuuuuuuum!! i LOVE Fettucini Alfredo. I’m proud to be an Italian :) love my macaroni :) (no, we don’t call it pasta) :P

Mar 13, 2011
7:12 pm
#21 sinistercharlie :

damm this looks so good im just too lazy to make it hahhaha

Mar 13, 2011
7:48 pm
#22 rexerdouble :

i’m hungry. my mom doesn’t feed me.

Mar 13, 2011
8:36 pm
#23 BrianEaZy :

so much work! I’m just gonna go to east side marios

Mar 13, 2011
8:45 pm
#24 Julencja28 :

6 servings? I feel like eating it all up! Looks delicious :)

Mar 13, 2011
8:50 pm
#25 elpha82 :

fukkin starvin right now dude

Mar 13, 2011
9:45 pm
#26 Sunshinestar :

Thank you. You sound sweet!!

Mar 13, 2011
9:56 pm
#27 michelitaqc :

I’ve just done it and it was as we say “riquisimo”, THX!

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